On ‘D’ Roll (Lumpia)

--A blend of Beef, Pork, and mixed Vegetables, On ‘D’ Rolls are hand rolled delicately in a light Asian rice wrapper and fried to a crisp golden brown.  For a nibble size snack, On ‘D’ Rolls are great on d’ go.

Teriyaki Rib-Eye Cheesesteak Sandwich

--A ¼ lb of rib-eye steak seared to a sizzling perfection is drenched in the chef’s savory teriyaki sauce.  The rib-eye, fused with sautéed mushrooms and caramelized onions, bursts in your mouth with flavor.  Topped with Monterey cheese, this delightful sandwich will melt your heart away.

Chicken Adobo Meal (French Style)

--The Filipino Chicken Adobo is traditionally slow cooked and simmered. But at OndiJo, we gave it a French makeover by pureeing and reducing the sauce to mellow and meld the sour, sweet, and salty flavors that will have your taste buds in a whirl.

OndiJo Sampler

--Dive in to the best of both worlds from the fertile lands to the deep sea.  A succulent selection of Beef, Chicken, and Pork that is draped in a rich teriyaki sauce complements the modest flavor of the earthy tempura delights of Salmon, Shrimp, and Vegetables.  It's an adventure!